Passover Menu
APPETIZERS
Vegetarian Chopped Liver:(A delicious blend of both Shitake and Portobello Mushrooms with a dash of Shallot)
Served with Matzoh
SEDER PLATE
Haroset,Julienne of Fresh Horseradish, Parsley, Shank Bone, Burnt Egg, Matzoh
FIRST COURSE (Choose One)
Homemade Tri-Color Gefilte Fish accompanied by Tender Carrots and Fresh Beet Horseradish
Sweet and Sour Beef Stuffed Cabbage
SOUP COURSE (Choose One)
Traditional Matzo Ball Soup with Sliced Carrots
Roasted Bell Pepper (vegetarian option)
Entrées
Roasted Chicken with Dried Fruit, Olives-White Wine & Oregano Marinated, Braised
Short Ribs with Carrots and Potatoes
Blackened Snapper with Mango
Slaw Mediterranean Roasted Atlantic Salmon with Dill
Mustard Stuffed Butternut Squash (vegetarian options
Side Dishes
Roasted New Potatoes
Stuffing of Matzoh, Broccoli & Mushroom
Slowly Braised Stuffed Onion with Quinoa
Roasted Asparagus
Carrot, dried fruit and potato tzimmus
Dessert
Individual Flourless Chocolate Cake with Raspberry Sauce
Chocolate Dipped Almond Macaroons