Passover Seder

Starters

Vegetarian Shitake and Portobello Mushroom Chopped Liver

Served with Matzoh

Seder-plate

Haroset, Julienne of Fresh Horseradish, Parsley, Shank Bone, Burnt Egg, Matzoh

Soup Course

Traditional Matzo Ball Soup with Shredded Chicken and Carrots

or

Roasted Carrot Soup

First Course

Homemade Tri-Color Gefilte Fish accompanied by Tender Carrots and Fresh Beet Horseradish

or

Sweet and Sour Beef Stuffed Cabbage

Entrentreé Options

Roasted Chicken with Dried Fruit, Olives-White Wine, and Oregano

Marinated, Braised Short Ribs with Carrots and Potatoes

Blackened Snapper with Mango Slaw

Mediterranean Roasted Atlantic Salmon with Dill Mustard

Stuffed Butternut Squash (Vegetarian Option)

Side Dishes

Roasted fingerling Potatoes

Stuffing - Matzoh, Broccoli & Mushroom

Slowly Braised Stuffed Onion with Quinoa Roasted

Asparagus, Carrot, dried fruit, and potato tzimmus

Dessert

World Famous Individual

Flourless Chocolate Cake with

Raspberry Sauce

Chocolate Dipped Almond Macaroons

(Hors D'oeuvres and Staff Available upon request)