Tasting Menu

Champagne with Raspberries

Potatoes, Sour Cream, and Caviar

Parmesan and Artichoke Timbale

Bluefin Tuna and Guacamole on Wonton

Zucchini Soufflé on Mache Lettuce

Sautéed Red Cabbage with Raisins

Salmon with Dill Crust on Quinoa with Toasted Pecans, Dried Fruit, and Diced Scallions

Lo Mein Behive with Sautéed Vegetables

Miso and Saki Marinated Sea Bass with Mango and Scallion Salsa

Napoleon with Mochi

(For each course, we’d be happy to do a wine pairing)