Tribute

Soft Drinks and Mixers

(Bartender)

Passed signature cocktails

( alcohol provided by Ansche)

Skewered Hand-Cut Crudité with dips on bar

Passed Hors D'oeuvres   

Hot Dogs 'n Blankets with Grain Mustard

Pechora Broccoli and Cauliflower

Crispy Rice Ball with Caviar

Smoked Hamachi Crudo

Tomato and Basil Bruschetta on Crostini

Baby Lamb Chops with Rosemary Mint Sauce

Vietnamese Vegetarian Spring Rolls-Strawberry Ginger Soy Sauce

Mini Burger with pickle on Brioche

Martini Glasses of Asian Slaw of Seared Tuna and Wasabi Mayo

Stations

Carvings

Choices of Corned Beef- Pastrami

Russian dressing-mustard- lingonberry sauce

Rye bread on small plates

Indian Station

Chafing dishes of Slowly Braised Curried Chick Peas, tomatoes, garlic, coconut, and ginger

Basmati Rice and Naan Bread-Mango chutney

Small plates

Dominican Station

Chafing dishes of Ropa Vieja (pulled braised chicken )

with rice, beans, and avocado served on small plates

Sushi Bar

A lavish assortment of sashimi, nori-maki rolls, and California sushi rolls with ahi tuna, salmon, and yellow tail, and inverted California rolls created by our Japanese chefs and served with pickled ginger, soy sauce, eel sauce and spicy mayo, and wasabi served on small plates

Peeking Duck

With hoisin, cucumber and scallions, and pancake

Sweets

( some passed, some stationary)

 Warm Chocolate Wontons, gooey on the inside

 Glittered Cake Pops

Chocolate Dipped Strawberries

 Blueberry Cake

Assorted Beautiful  Mini Petite Fours

Mini cups with strawberry shortcake and chocolate cake

Sorbet in martini Glasses with micro mint)  

Chocolate Mousse in chocolate cups  

Skewered Fruit( strawberry,clementine, melon )

Includes:

Cocktail tables, high top tables, linens, glasses, plates, cutlery, bartenders, and waitstaff

(200 guest)