Shabbat Dinner

Two Challahs for Motzi

Red and White Wines, Grape Juice, and Assorted Soft Drinks

Bowls of Our Signature Fried Olives

Plates of Tomato and Basil Bruschetta on Garlicky Fiselle

Plates of Smoked Salmon on Homemade Potato Crisps with Wasabi Caviar

Basket of Challah Rolls

Strawberry Margarine

Honey and Salt for Motzi

Romaine, Endive and Cabbage, Grape Tomatoes, Hot House Cucumbers, Mandarin Oranges, and Sliced Avocados with a Sage Vinaigrette

Chicken Breast Stuffed with Shitake Mushrooms, Baby Spinach and Shallots, topped off with a Dijon Mustard Sauce

Marinated, Sliced Rib Eye with Red Wine Sauce

Creamy Mashed Yukon Potatoes

Wild Rice, Diced Shallots, Toasted Slivered Almonds, and Dried Fruit with Fresh Herbs

Herb Crusted, Slowly Roasted Cauliflower

Sautéed Broccoli with Garlic and Olive Oil

(on each table)

Warm Apple Crisp

Chocolate Chip Brownies

Chocolate Dipped Strawberries

Homemade Cookies

(Table cloths and napkins are available by arrangement at an additional cost)