Weddings

Tish

Chafing dishes of :

Mini Burger and Fries

Fries, mini buns

Ketchup

Hot Dog in Blankets

Without blankets in sauce

Bideken

Display

Hand-Cut Crudité with dip on 4 spots on the bar

Rental Martini Glasses of Asian slaw of Seared Tuna and Wasabi Mayo

Stations

Carvings

Choices of Corned Beef- Pastrami- roasted duck

russian dressing-mustard- lingonberry sauce m

rye bread on small plates

Indian Station

Chafing dishes of Slowly Braised Curried Chick Peas, tomatoes, garlic, coconut, garlic and ginger

Basmati Rice and Naan Bread served on small plates

Mango chutney

------

Dominican Station

Chafing dishes of Ropa Vieja (pulled braised chicken )

sliced avocados with rice with beans, and avocado served on small plates

Sushi Bar

A lavish assortment of sashimi, nori-maki rolls, and California sushi rolls with ahi tuna, salmon, and yellow tail, and inverted California rolls created by our Japanese chefs and served with pickled ginger, soy sauce, eel sauce and spicy mayo, and wasabi served on small plates

Butler Passed Beverages As guests arrive:

 Pellegrino, Red and White Wine

Passed Hors D'oeuvres   

Hot Dogs 'n Blankets with Grain Mustard

Without bread, sweet and sour

Pechora Broccoli and Cauliflower

Crispy Rice Ball with Caviar

Smoked Hamachi Crudo

Tomato and Basil Bruschetta on Crostini

Baby Lamb Chops with Rosemary Mint Sauce

Vietnamese Vegetarian Spring Rolls-Strawberry Ginger Soy Sauce

Fiji Style Halibut Ceviche  

Dinner Rolls on the table

Humus

Appetizer served

Bluefin Tuna in Cans with guacamole, sliced radishes, micro cilantro, and fried taro- sliced cucumbers

or Mushroom

Or

Baby iceberg salad with red onion, tomato, figs, dressing, and micro fine herbs

Entree served

Marinated Argentinian Skirt Steak on roasted tomato and grilled red onion

Served with Chimichurri Sauce

Or

Atlantic Salmon with Dill Mustard Crust Dill

Cold Smoked Salmon Flower with tofu chive crème fraîche

Or

Stuffed Butternut Squash with spinach, mushrooms, and tofu is available for those who prefer vegan

All entrees are accompanied by :

Roasted Fingerling Potatoes

Haricot Vert and baby carrots, Garlic and Olive Oil - tied with chive

Passed Dessert

poured coffee

Passed Sweets

Warm Chocolate Wontons, gooey on the inside

 Glittered Cake Pops

Chocolate Dipped Strawberries

Dessert Buffet

Blueberry Cake

Apple Cake

Gluten-Free Brownies with almond flour

Assorted Beautiful  Mini Petit Fours

Cakes for slicing

Little Mini mugs

Sorbet in martini Glasses (with a sprig of fresh mint)

Chocolate Mousse in chocolate cups and Bowl

Belgium Chocolate Fountain (cascade of warm, melted dark Belgian chocolate

Skewers for

Strawberries, clementines, bananas, marshmallows, and pretzel rods for dipping

Hand-cut fruit salad

Brewed Colombian Coffee, Decaf, and Tea in Silver Samovars with almond milk

Oversized chocolate bark with hammer and pic on buffet