Sunday Brunch

Soft drinks, orange juice, cranberry juice

(Brunch cocktail - Booze supplied by host)

(Based on approximately 80 guests)

Platters of smoked salmon

Homemade whitefish salad

Platters of tuna salad

Platters of egg salad

Fresh figs with crumbled goat cheese and balsamic reduction

Sweet potato and Yukon potato pie

Kale pesto salad with orange segments

Penne pasta

Choice if marinara , primavera, alfredo

( Renting 4 pans, 2 burners and covers)

( Prepared before your eyes)

choice of:

Baby spinach, fresh tomato, feta cheese, cheddar cheese, mushrooms, onions and diced broccoli

( Renting 4 pans, 2 burners and covers)

($10pp)

Sliced tomatoes, cucumber and onions

Plain cream cheese, scallion cream cheese, tofu, cream cheese, sweet butter

Added to each table a platter of mustard and dill-crusted, roasted salmon

($10pp)

Bounty of fresh melons, fruits and berries

Muffins (blueberry)

Apple cake

Double chocolate brownies

100% Colombian coffee, decaffeinated coffee and an assortment of herbal teas

Additional costs:

Rentals to be determined and charged accordingly

Cutlery, plates, platters, cutlery and kitchen, bartenders, omelette, pasta chefs and waitstaff